Sous Chef

Depot Anggi Medical Center · 📍 Palembang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 15.000.000 per month
Depot Anggi Medical Center is looking for a dedicated Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our food services. You will work closely with the Head Chef to develop and execute menus, manage kitchen operations, and maintain high standards of food safety and hygiene.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus.,Manage kitchen staff, including hiring, training, and scheduling.,Ensure compliance with food safety and hygiene regulations.,Monitor inventory and ordering of food supplies.,Maintain a clean and organized kitchen environment.,Participate in staff meetings and contribute to kitchen policies and procedures.,Handle customer complaints and ensure customer satisfaction.,Assist in special events and catering services as needed.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven track record of managing kitchen operations effectively.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet deadlines.,Good communication and interpersonal skills.,Familiarity with Indonesian and international cuisine.,Ability to multitask and prioritize tasks effectively.,Valid food handler's permit and other relevant certifications.

🛠️ Keahlian

Menu development and planningKitchen management and staff supervisionFood cost controlInventory managementCustomer service and complaint handlingEvent planning and catering
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